Pecan Stuffed Butternut Squash

From Statesboro Market2Go

<p>A sweet autumnal vegetarian side dish that uses locally grown winter squash and pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butternut, butter, pecan
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Peggy’s Sweet Cream Pound Cake

From Auburn Locally Grown

<p>Moist, sweet, addicting. Can I have seconds please?</p>
Source: Peggy Sutton
Servings: -
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Penne with Green Beans and Tomatoes

From Foothills Market

<p>Who wants to heat up the kitchen when the weather&#8217;s hot outside? This recipe for a cool summer salad keeps cooking time to a minimum.</p> Vegetarian!
Source: Southern Living
Servings: 8 servings
Ingredient keywords: Beans, Tomatoes, Parsley, Basil
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Peperonata

From Statesboro Market2Go

<p>Full of seasonal veggies, this spicy &amp; tender Italian recipe works well as either a spread or a sauce. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.chilipeppermadness.com (modified slightly)
Servings: 6
Ingredient keywords: oil, pepper, tomato, onion, garlic, basil, potato, Eggplant, zucchini, jalapeno, seranno, habanero, pepper, bread
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Pepper Jack Macaroni and Cheese

From Traveling Desperado

<p>Add a little kick to a classic comfort-food dish! Not only does pepper jack cheese add a little spiciness to the macaroni and cheese, but it gives it a nice creaminess that you don&#8217;t get with using just cheddar cheese.</p>
Source: Lynn' s Kitchen Adventures
Servings: Serves 4
Ingredient keywords: macaroni, eggs, evaporated, cayenne, cheddar, pepper
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Pepper Jelly Party Meatballs

From McMinnville Locally Grown

<p>A great dish for parties or family get togethers!</p>
Source: From the web somewhere
Servings: 8 to 10 servings
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Pepper Jelly Party Meatballs

From Tullahoma Locally Grown

<p>A quick and easy dish for parties or family get togethers! *My favorite is the Cranberry Pepper Jelly, but you can use any flavor. I usually use Mossy Hollow Dipping Sauce for my barbeque sauce.</p>
Source: From the web somewhere
Servings: 8 to 10 servings
Ingredient keywords: sauce, jelly
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Pepper Jelly Party Meatballs

From Stones River Market

<p>A great dish for parties or family get togethers!</p>
Source: Farmer Brown's
Servings: 8 to 10 servings
Ingredient keywords: pepper
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Peppered Beef with Balsamic Strawberry Salsa

From Statesboro Market2Go

<p>The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.</p>
Source: Foodland Ontario
Servings: 4
Ingredient keywords: mustard, pepper, salt, garlic, steak, strawberries, onion, pepper, vinegar, oil, sugar
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Peppery Grilled Okra with Lemon Basil Dipping Sauce

From Dothan, Alabama

<p>Okra is at it&#8217;s peak&#8230;great time to try this recipe!</p>
Source: Southern Living Farmers Market Cookbook
Servings: 8 servings
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PERFECT CHEDDAR CORNBREAD MUFFINS

From Northeast Georgia Locally Grown

<p>I used to always make my cornbread in an iron skillet. After making these muffins and adding cheese, this is now my favorite recipe for cornbread. The bite sized and cheddar really kick this up 10 notches.</p>
Source: Justin Ellis
Servings: 24 mini muffins
Ingredient keywords: corn
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Perfect Grilled Eggplant

From Statesboro Market2Go

<p>Just in time for the 4th of July, this recipe can be enjoyed by itself or used as a meat patty substitute. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thespruceeats.com
Servings: 6 to 8
Ingredient keywords: eggplant, oil
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Perfect Grilled Zucchini with Tomatoes and Herbs

From Athens Locally Grown

<p>Zucchini has a tendency to overtake summer gardens &#8212; and one can make only so much zucchini bread! Facing this challenge was America&#8217;s Test Kitchen, an organization that employs dozens of cooks to develop the best recipes and methods for popular American dishes. This recipe and methodology was the result. It&#8217;s a delicious way to use some of summer&#8217;s bounty. The technique is the key to perfection &#8212; you can freely substitute other summer squash for the zucchini, and use parsley, mint, clinatro, or tarragon in place of basil, if desired.</p> Vegetarian! Vegan!
Source: Based on techniques outlined in Cook's Illustrated special 2009 issue, "Summer Grilling."
Servings: Serves 4 to 6.
Ingredient keywords: zucchini, olive, vinegar, tomato, basil
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Perfect Pie Crust

From Miami County Locally Grown

<p>Just wanted to share this perfect pie crust recipe from my sister-in-law . I have tried it numerous times and have yet to screw it up &#8211; perfect flaky crust <span class="caps">EVERY</span> time! <strong><span class="caps">BONUS</span></strong> this works equally well with gluten free flour blends!!!! (I had to give up wheat all through nursing our second daughter, and thanks to this recipe I could still have flaky pie crust &#8211; <span class="caps">YES</span>!!!)</p>
Source: Connie Brunswick
Servings: makes 1 9" pie crust
Ingredient keywords: lard, eggs
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Persimmon Bread

From Statesboro Market2Go

<p>Persimmons are in season from Sept to December. They have anti-inflammatory properties and are a good source of dietary fiber, vitamins, A, C, and B, as well as minerals like potassium, manganese, copper, phosphorus. <br /> Persimmons can be consumed fresh, dried, or as an ingredient of breakfast cereals, muffin, pies, breads, cakes salads, and puddings.</p>
Source: Georgia Southern Dietetic Intern
Servings: 1 Loaf, 10 slices
Ingredient keywords: flour, flour, ginger, cinnamon, nutmeg, sugar, honey, yogurt, egg, butter, persimmon, persimmon
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Persimmon Bread Pudding

From Statesboro Market2Go

<p>A nice cozy dessert just in time for fall! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 9
Ingredient keywords: persimmon, egg, flour, milk, butter
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Persimmon Chestnut Spice Cookies

From Statesboro Market2Go

<p>These seasonal spice cookies are perfect for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: http://adayinthelifeonthefarm.blogspot.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, chestnut
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Persimmon Habanero Soup

From Statesboro Market2Go

<p>A sweet and spicy soup that is nutrient rich and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: kiipfit.com
Servings: 2
Ingredient keywords: persimmon, habanero, garlic, basil, bread
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Persimmon Pear Caprese Crostini

From Statesboro Market2Go

<p>This recipe works well as both an appetizer for parties or just as a fancy snack. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: reluctantentertainer.com
Servings: Not listed
Ingredient keywords: persimmon, pear, basil, mozzarella, baguette, oil, vinegar
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Persimmon Rice Pudding

From Statesboro Market2Go

<p>An easy to prepare seasonal pudding that can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified)
Servings: 10-12
Ingredient keywords: rice, persimmon, milk, flour, egg, pecan
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Persimmon Salsa

From Statesboro Market2Go

<p>This is a sweeter salsa. It goes great with chips as well as fish tacos!</p> Vegetarian! Vegan!
Source: Sylvia Fountaine
Servings: 2 Cups
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Persimmon Salsa

From Statesboro Market2Go

<p>A flavorful and easy to prepare seasonal salsa! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.epicurious.com
Servings: 1 3/4 cups
Ingredient keywords: persimmon, onion, basil, jalapeno, mint
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Pesto

From New Earth Farm Market

<p>Pesto is great with so many things&#8212;pasta, chicken, fish, roasted potatoes. Yum.</p> Vegetarian!
Source: Simply Recipes
Servings: Enough for multiple dinners!
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Pesto made with Fennel Fronds

From GFM

<p>Ingredients<br /> 2 cups firmly packed fennel fronds (save bulb for another use)<br /> 75g or about 2 &amp; 1/2 grams of parmesan (or another hard, salty) cheese, finely grated.<br /> 3 garlic cloves, peeled and smashed.<br /> 4-5 tbsp olive oil.<br /> 3 tbsp pine nuts, toasted (see instructions)<br /> 1/2 lb dried pasta.<br /> 1/2 peas or broad beans.<br /> Squeeze of lemon.</p> Vegetarian! Vegan!
Source: Fresh Fork Market
Servings: Depends on how much Pesto you like on your food.
Ingredient keywords: Fennel, cheese
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Pesto Shrimp Pasta

From Statesboro Market2Go

<p>This zesty seafood pasta uses fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: oil, basil, lemon, garlic, asparagus, shrimp
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